Cherry, Walnut, Maple Cutting Board

Maple, Walnut, Cherry

12 1/4" x 9 1/4" x 7/8"

To clean your cutting board….

Hand wash your cutting board in warm water and a mild soap. Never clean your cutting board in the dishwasher. Rinse board throughly and allow to dry completely. Standing your board upright as it dries will help to prevent warping.

 

To keep your boarding looking new…

Over time the oil and wax used to protect your board will be washed away by use. Once the board looses its sheen or begins to look dry you can use a food safe oil to rehydrate your board. Follow directions on the bottle. If you’re looking for a more water proof finish you can also use a food safe cutting board wax. 

 

To keep your board feeling smooth…

The more you use knives on your board the more you will notice the board become rough. These grooves created by the knife blade can harbor bacteria. We recommend sanding the board to a smooth finish then oil and wax the board as described above.

 

Following the steps above will help to keep your board looking new for years to come. If it feels like too much work we do offer cutting board maintenance and refinishing. Please contact us for more information

Ships from San Francisco, California